Rice Crispy Footballs
Let’s level up football season with these no-bake chocolate rice crispy treats! We used almond butter instead of marshmallows to give it a bit of creamy and a bit of crunchy with the brown rice crisp cereal. Trust me, you don’t want to pass on this one! Inspired by @eatingbyelaine and her No-Bake Vegan Almond Butter Brown Rice Crispy Treats.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 12
Ingredients
- 3 cup3 cup3 cup Brown Rice Crisps
- 1 cup1 cup1 cup Almond Butter
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 2 cup2 cup2 cup Baking Chocolate Chips, melted with 2 tsp coconut oil
- 0.333 cup0.333 cup0.333 cup White Chocolate, melted with 1/2 tsp coconut oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine all ingredients except for the chocolate coating and mix well (we used our electric mixer).
- With slightly wet hands (so the mixture doesn't stick to you), shape the batter into mini footballs and place on the parchment paper. Freeze for 10+ minutes.
- Melt your semisweet chocolate with coconut oil until smooth. Dip your footballs into the chocolate and place back on the parchment paper. Freeze for another 10+ minutes.
- Melt your white chocolate with coconut oil until smooth. Using a toothpick, piping pen, or piping bag, draw lines with your white chocolate for the markings of the football. Freeze again for another 10+ minutes for the chocolate to harden, and enjoy! Store leftovers in the freezer.
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About This Recipe
Show nutritional information
Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 394 |
| Fat: | 35 g |
| Carbohydrates: | 29 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 140 mg |
| Fiber: | 7 g |
| Sugars: | 8 g |
| Calculated per serving. | |
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