Roasted Broccoli Bacon Salad with Creamy Dijon Dressing (Edit recipe)

Ingredients

Salad

• 5 cups Broccoli, florets
• 2 cups Carrots, sliced
• 4 - 5 pieces Bacon, cooked + chopped
• .25 cup Red Onion, pickled or roasted
• .33 cup Edamame (Soybeans)
• .33 cup Vegan Feta - Violife
• 1 pinch Salt and Pepper
• 1 Tbsp Extra Virgin Olive Oil

Dressing

• 2 Tbsp Extra Virgin Olive Oil
• 1 - 2 Tbsp Dijon Mustard
• 1.5 Tbsp Apple Cider Vinegar
• 1 Tbsp Honey
• 1 clove Garlic, minced
• 1 - 2 Tbsp Almond Milk, to thin
• 1 pinch Salt and Pepper