Roasted Broccoli & Pepper Salad with Dates & Red Pepper Sauce (Edit recipe)

Ingredients

Roasted Veggies

• 2 cups Broccoli, chopped
• 2 cups Sweet Pepper, sliced
• 1 Tbsp João's Arbosana Extra Virgin Olive Oil - Wildly Virgin
• .5 tsp Smoked Paprika
• .5 tsp Garlic Powder
• 1 pinch Salt and Pepper

Roasted Red Bell Pepper Sauce

• 1 whole Red Bell Pepper, roasted (can used the jarred version)
• 2 Tbsp Tahini
• 1 Tbsp Lemon Juice
• 1 clove Garlic
• .5 tsp Cumin, Ground
• .25 tsp Salt and Pepper

Topping

• 3 - 4 whole Organic Pitted Dates - Mavuno Harvest, chopped