Roasted Squash Soup (Edit recipe)

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This Roasted Squash Soup is thick, creamy and full of flavor! Literally fall in a bowl of delicious, cozy goodness. I like to garnish it with crispy bacon, pepitas and fried sage because why not?! You can use any kind of squash like. Butternut, acorn, carnival or delicata. Whatever combination you choose! if you love squash you have to try this soup!

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PREP TIME

15 minutes

COOK TIME

1 hour and 15 minutes

INGREDIENTS

Serves: 6-8

Ingredients

2 whole Acorn Squash, cut in half & seeded, see note
1 whole Delicata Squash, cut in half & seeded
2 whole Carnival Squash, cut in half & seeded
0.25 cup Extra Virgin Olive Oil, or more if needed to drizzle over squash
8 pieces Bacon
1 cup Onion, minced
2 pieces Celery, diced
2 cloves Garlic, minced
8 whole Sage, leaves for garnish, optional
1 tsp dried Sage
2 tsp Salt, divided
1 tsp Black Pepper, divided
0.25 cup Raw Pepitas, for garnish
14.5 oz Coconut Milk

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425° & line a pan with parchment paper
Lay squash on pan & drizzle with oil
Sprinkle with half of the salt & pepper
Roast 45 minutes till tender & let cool & scoop out flesh into a bowl
Meanwhile, cut bacon into 1" pieces & cook till crispy in a large pot, move to plate lined with paper towels
Drain all but 2 tbsp of bacon fat & divide
Fry sage leaves till crisp & move to a plate
Add remaining tbsp of bacon fat to pan and cook onions & celery till translucent
Add garlic, stirring one minute
Add squash, stirring to combine
Add spices
Add coconut milk, stirring to combine
Simmer 10 minutes
Serve with garnish, bacon, sage & pepitas
Enjoy this recipe by Penny's Primal!

Notes

any combination of squash can be used

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	325
Fat:	24 g
Carbohydrates:	24 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	727 mg
Fiber:	9 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.