Russian Kefir Blini (Edit recipe)

Elena Rubtsova

1 recipe
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DESCRIPTION

Traditional Russian blini made with kefir. Thin, tender, and golden.

INGREDIENTS

2 large eggs
600 g kefir
½ tsp baking soda
Salt, to taste
Sugar, to taste
Flour, as needed
Vegetable oil

RECIPE

Whisk eggs, kefir, baking soda, salt, and sugar.
Add flour until the batter is like thin sour cream.
Heat a skillet and grease with vegetable oil.
Pour in a thin layer of batter.
Cook until golden, flip, and cook the other side.
Repeat with the remaining batter.
Serve warm with sour cream, jam, or honey.

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PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

7

Serves: 6

Ingredients

2.5 cups Kefir
2 pieces Eggs, large
0.5 tsp Baking Soda
1 pinch Salt
1 Tbsp Cane Sugar, to taste
2 cups All Purpose Flour, as needed, until batter has the consistency of thin sour cream
1 Tbsp Vegetable Oil, for greasing the skillet

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk the eggs with the kefir, baking soda, salt, and sugar.
Gradually add flour until the batter has the consistency of thin sour cream.
Heat a skillet over high heat and lightly grease it with vegetable oil.
Pour a thin layer of batter into the hot skillet and spread evenly.
Cook until golden brown, then flip and cook the other side until golden brown.
Repeat with the remaining batter, lightly greasing the skillet as needed.
Serve warm with sour cream, jam, or honey.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	247
Fat:	3 g
Carbohydrates:	42 g
Protein:	10 g
Cholesterol:	4 g
Sodium:	231 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.