Sago Porridge
A rich porridge made with sago pearls and warm spices, then sweetened with coconut milk and sweetened condensed coconut milk
Ingredients
- 1 cup1 cup1 cup Sago Pearls
- 4 cups4 cups4 cups Water
- 111 Whole Cinnamon Stick
- 555 Whole Cloves
- 222 Cardamom Pods (whole pods)
- 1 tsp1 tsp1 tsp ground Nutmeg
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Almond Extract, (optional)
- 1/2 cup1/2 cup1/2 cup Coconut Milk, (or any other milk)
- 7 oz7 oz7 oz Sweetened Condensed Milk, (1/2 can)
- Raw Sugar, to taste
To sweeten
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Rinse the sago pearls in cool water, then soak in just enough water to cover the pearls and set aside
- Then add water and spices (cinnamon, cloves, cardamom) to a medium sized sauce pan on high heat and bring up to a roaring boil. Boil for about 5 minutes (or longer if you want a stronger spiced flavor)
- Next, stir in the soaked sago pearls, reduce the heat to medium and continue to boil, stirring non-stop, until the pearls are completely translucent. This may table about 5-8 minutes
- Then add the grated nutmeg, vanilla essence and almond essence if using and mix together well
- Finally add the coconut milk and sweetened condensed coconut milk and sweeten to your taste
- Serve Hot
Notes
Keep stirring the sago porridge while it cooks to ensure that it doesn't stick to the bottom of the pot and burn.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 324 |
Fat: | 12 g |
Carbohydrates: | 93 g |
Protein: | 5 g |
Cholesterol: | 17 g |
Sodium: | 88 mg |
Fiber: | 3 g |
Sugars: | 0 g |
Calculated for total recipe. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.