Salmon with Hokkaido Pumpkin (Edit recipe)

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Salmon with Hokkaido Pumpkin – a delicious seasonal oven-baked dinner!

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PREP TIME

15 minutes

COOK TIME

35 minutes

INGREDIENTS

12

Serves: 4

Ingredients

1 whole Sugar Pumpkin
100 grams Butter, Salted
2 grams Herb Salt
2 grams Black Pepper
0.25 tsp Ginger, Ground
4 pieces Salmon Filet, Wild Caught
150 grams Brie Cheese
20 grams Olive Oil
100 grams Sour Cream
1 tsp Yellow Mustard, cream
3 grams Parsley
5 grams Lemon

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1
Place 100-150 g butter on the baking sheet. Peel and deseed the Hokkaido pumpkin, and grate it coarsely.
2
Sprinkle the pumpkin with salt, pepper, and dried ginger.
3
Take four salmon, cut them in half, and add blue cheese. Then drizzle with olive oil.
4
Mix the sour cream, cream, and mustard and pour over the fish.
5
Bake the fish in the oven for 30–40 minutes, then drizzle with lemon and garnish with parsley.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	449
Fat:	40 g
Carbohydrates:	5 g
Protein:	16 g
Cholesterol:	116 g
Sodium:	382 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.