Salted Caramel and Brownie Protein Ice Cream (Edit recipe)

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This ninja creami vanilla ice cream is incredibly smooth & creamy, with swirls of salted caramel, and a homemade protein brownie crumbled throughout. High protein, no refined sugars, and gluten free. I used my favorite clean ingredient & delicious French vanilla protein powder from Just Ingredients brand. Save sitewide with code colleenF10

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 2

Ingredients

1 whole Lite Coconut Milk - Thai Kitchen, 1 can
0.333 cup Vanilla Protein Powder
2 Tbsp Pure Maple Syrup
1 tsp Pure Vanilla Extract
3 grams Xanthan Gum

Salted caramel

0.5 Tbsp Coconut Oil
1 Tbsp Pure Maple Syrup
1.5 Tbsp Cashew Butter, Or peanut butter
1 Tbsp Collagen

Topping

1 whole Fudgey Protein Brownies (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Froth / mix ice cream ingredients together until clumps are gone
Pour into ninja creami container and freeze overnight
Spin on scoop able ice cream mode. I did one re-spin after for perfect creaminess
Whisk caramel ingredients together until smooth & drippy
Make a divot in the center of your center, pour caramel inside, and respin once (this will fully combine it, but you can skip this step and just drizzle it on top too)
Crumble up a protein brownie for topping
Enjoy!

Notes

Xanthum gum can be hard to digest if you've got a sensitivity to gums or have a sensitive stomach in general. This is a very small amount so I haven't found any issues at all, but it adds the perfect creaminess!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	384
Fat:	13 g
Carbohydrates:	33 g
Protein:	34 g
Cholesterol:	0 g
Sodium:	229 mg
Fiber:	3 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated per serving.