salted caramel dipped chocolate hazelnut protein cookie pretzel sandwich (Edit recipe)

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whether you’re thinking ferrero rocher vibes, nutella energy, or just that classic chocolate-meets-hazelnut magic… this version of my cookie sandwich is PHENOMENAL!

brown butter protein cookies, BTR brownie bars, hazelnuts, pretzels, & a salted chocolate protein caramel. an elite sweet (& salty) sweet treat.

high-protein, sugar-free, wildly decadent. 🤎🥨

PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

18

Serves: 48

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Ingredients

protein cookie pretzel sandwich

salted chocolate protein caramel

toppings

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

protein cookie pretzel sandwich

  1. preheat oven to 350.
  2. follow my instructions for making my grain-free protein cookies (fold in the BTR brownie bars, hazelnuts, & chocolate).
  3. place a fit joy pretzel on a baking sheet, then add a 1 t cookie scoop of cookie dough on top.
  4. lightly press another fit joy pretzel on top.
  5. bake cookies for 12-14 minutes (they will pour over your pretzel).
  6. allow to slightly cool then using a small round object shape your gooey cookie more around the pretzel to make little bites.

salted chocolate protein caramel + toppings

  1. in a sauce pan over medium heat, melt butter & brown.
  2. stir in remaining “protein caramel” ingredients & mix until everything is dissolved.
  3. transfer to a bowl.
  4. in a separate bowl, add finely crushed BTR brownie bars, hazelnuts, & chocolate.
  5. dip each cooled protein cookie pretzel sandwich into protein caramel, rushed BTR brownie bars, hazelnuts, & chocolate.
  6. place on a lined baking sheet & refrigerate for at least 30 minutes to allow caramel to set.
  7. ENJOY!!!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:54
Fat:4 g
Carbohydrates:2 g
Protein:3 g
Cholesterol:2 g
Sodium:10 mg
Fiber:1 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
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