salted caramel dipped white chocolate macadamia protein cookie pretzel sandwich
salted caramel + white chocolate macadamia nut cookies + pretzel twists… AND put it in a sandwich?! 🤯 actual mind-blowing magic!
these protein cookie pretzel sandwiches are everything: chewy white chocolate macadamia nut protein cookies sandwich between two crisp, grain-free fit joy pretzels. then they get dipped in a protein salted caramel, rolled in more white chocolate + macadamia nuts, & finished with a pinch of salt 🤌
sweet, salty, buttery, crunchy — & holy crap delicious. 🥨🍪
PREP TIME
15 minutes
COOK TIME
45 minutes
INGREDIENTS
17
Serves: 48
Ingredients
protein cookie pretzel sandwich
- 0.25 cup0.25 cup0.25 cup Macadamia Nuts, Raw, finely chopped, sub for add-in
- 0.25 cup0.25 cup0.25 cup Sugar-Free White Chocolate Chips, finely chopped, sub for add-in
- Grain-Free Pretzel Twists, Sea Salt - Fit Joy, 2 for each "sandwich"
protein caramel
- 0.25 cup0.25 cup0.25 cup Butter, Unsalted
- 2 Tbsp2 Tbsp2 Tbsp mixed nut butter (click for recipe), use any nut butter
- .5 cup.5 cup.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 0.5 cup0.5 cup0.5 cup Vanilla Collagen Peptides Powder - Further Food
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 tsp0.5 tsp0.5 tsp Vanilla Finishing Salt - Texas Salt Co., or regular sea salt
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Water
toppings
- 0.25 cup0.25 cup0.25 cup Macadamia Nuts, Raw, finely chopped
- 0.25 cup0.25 cup0.25 cup Sugar-Free White Chocolate Chips, finely chopped
- Vanilla Finishing Salt - Texas Salt Co.
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
protein cookie pretzel sandwich
- preheat oven to 350.
- follow my instructions for making my grain-free protein cookies (fold in the macadamia nuts & white chocolate chips for add-ins), then place cookie dough in refrigerator for 30 minutes.
- place a fit joy pretzel on a baking sheet, then add a 1 t cookie scoop of cookie dough on top.
- lightly press another fit joy pretzel on top.
- bake cookies for 12-14 minutes (they will pour over your pretzel).
- allow to slightly cool then using a small round object shape your gooey cookie more around the pretzel to make little bites.
protein caramel + toppings
- in a sauce pan over medium heat, melt butter & brown.
- stir in remaining “protein caramel” ingredients & mix until everything is dissolved.
- transfer to a bowl.
- in a separate bowl, add finely crushed white chocolate chips & macadamia nuts.
- dip each cooled protein cookie pretzel sandwich into protein caramel, crushed white chocolate chips & macadamia nuts, & finish with a sprinkle of vanilla salt.
- place on a lined baking sheet & refrigerate for at least 30 minutes to allow caramel to set.
- ENJOY!!!
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My Notes:
About This Recipe
Show nutritional information
Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Ice Cream Other Pies Shellfish Free Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 41 |
| Fat: | 3 g |
| Carbohydrates: | 1 g |
| Protein: | 3 g |
| Cholesterol: | 3 g |
| Sodium: | 28 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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