Salted Caramel Ice Cream (Vegan) (Edit recipe)

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This creamy delight is the perfect mix of sweet and salty, and it’s non-dairy and no-churn. With just three simple ingredients, you can whip it up in minutes and let it set overnight for a smooth, scoopable treat. It can easily be made with homemade or store-bought dairy free sweetened condensed milk and dairy free caramel.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

00 minute

INGREDIENTS

3

Serves: 6

Ingredients

1.25 cups Dairy-Free Whipping Cream
.5 cup Sweetened Condensed Oat Milk, ( or non-dairy sweetened condensed milk of your choice) see notes below for link to homemade
.5 cup salted caramel, see notes below for link to homemade

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl add the heavy cream and whip on high with a hand mixer until soft peaks are reached.
In a medium bowl add the salted caramel and sweetened condensed milk and whip with a hand mixer on high for 1 minute.
Add the caramel mixture to the whipped cream and fold them together until they are fully combined.
Pour the ice cream into a freezer safe container ( I used a glass 6x6x2 container with a lid).
Place the ice cream in the freezer. It takes at least 6 hours to set; I usually leave it in the freezer overnight.
The ice cream is good in the freezer for up to 2 weeks.

Notes

A link to my recipe for homemade oat milk sweetened condensed milk - Oat Milk Sweetened Condensed Milk A link to my recipe for homemade salted caramel - Salted Caramel (Vegan)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	234
Fat:	18 g
Carbohydrates:	14 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	30 mg
Fiber:	0 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.