Salted Caramel Pretzel Cookies (No-Bake)
My 14 year old twin nieces schooled me on today’s slang, and apparently there’s plenty of words to learn to keep me from becoming “cheugy”
I told them no matter what, X’s and O’s are here to stay, so I’m unapologetically posting these salted caramel pretzel cookies. they’re fire. no cap. (Hope I used that correctly 😉)
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
15
Serves: 6
Ingredients
Cookie Base
- 1 cup1 cup1 cup Almond Flour
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 2 Tbsp2 Tbsp2 Tbsp Maple Syrup, Pure
- 1 Tbsp1 Tbsp1 Tbsp Water
Caramel Layer
- 6 Tbsp6 Tbsp6 Tbsp Creamy Peanut Butter
- 3 Tbsp3 Tbsp3 Tbsp Maple Syrup, Pure
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
Top Layer
- 0.25 cup0.25 cup0.25 cup Mini Pretzels, Salted, Crushed
- 0.5 cup0.5 cup0.5 cup White Chocolate Chips, Melted, plus we added some natural pink food coloring, too
Chocolate Pretzels (Xs)
- 0.25 cup0.25 cup0.25 cup Gluten-Free Pretzel Sticks
- 0.5 cup0.5 cup0.5 cup White Chocolate Chips, We added some natural pink food coloring, too
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized bowl, combine your cookie base ingredients and chill in the fridge for 15 min to set.
- Remove from fridge and put in a circular silicone mold. If you don't have one, you can form balls, flatten with your palm, and use a spoon handle to create a hole for the center of the cookie. Bake at 350F for 15-16 minutes or until golden brown on top. Let it cool.
- In a small saucepan, combine the caramel ingredients. Set aside to cool.
- Spread the caramel layer on top of your cooled cookies and lay on parchment paper. Crush pretzels on top, and drizzle with melted chocolate. Set cookies in the freezer for 30 minutes to harden.
- To make Xs with your O cookies, dip your pretzel sticks in melted white chocolate and criss-cross them on top of each other. Lay on parchment paper and store in the freezer for 15 min. Enjoy!
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About This Recipe
Show nutritional information
Cookies Dairy Free Desserts Egg Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 325 |
| Fat: | 20 g |
| Carbohydrates: | 31 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 250 mg |
| Fiber: | 3 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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