Sausage & Peppers Sauce (Edit recipe)

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This delicious Sausage & Peppers Sauce is ready in 30 minutes and can be served over hearts of palm "spaghetti" to keep it Whole30 or your favorite cassava pasta for food freedom. If you are not doing Whole30 enjoy it over your favorite pasta! No matter how you enjoy it this sauce is a flavorful twist on the traditional bolognese and the family will love it! David said it tasted like pizza with sausage & peppers on top!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4-6

Ingredients

1 lb Mild Italian Sausage, ground
2 whole Bell Pepper, diced
1 cup Onion, diced
2 Tbsp Extra Virgin Olive Oil
1 tsp dried Oregano
1 tsp dried Basil
1 tsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper
24 oz Rao's Tomato Basil Sauce, or your favorite jarred sauce
6 - 8 pieces fresh Basil, garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil in 12" skillet
Add onion & sausage, breaking apart sausage till crumbly
Cook till sausage is no longer pink
Add peppers & all of the spices, stirring to combine
Add sauce & simmer 15 minutes
Garnish with fresh basil
Serve over your favorite pasta
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	729
Fat:	38 g
Carbohydrates:	9 g
Protein:	51 g
Cholesterol:	84 g
Sodium:	2236 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.