Sweet & Spicy Mango Chicken
Ever make a dish that seem so easy but its so delicious? This Sweet and Spicy Mango Chicken is that dish! The sauce takes minutes to combine yet is bursting with flavor! You can serve this over cauliflower rice, over stir fried veggies, use in tacos or even over a salad! No matter how you serve it the family is going to love it!
10 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 481 |
| Fat: | 30 g |
| Carbohydrates: | 12 g |
| Protein: | 41 g |
| Cholesterol: | 170 g |
| Sodium: | 692 mg |
| Fiber: | 0 g |
| Sugars: | 6 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 2 lb2 lb2 lb Ground Chicken
- 2 Tbsp2 Tbsp2 Tbsp Sesame Oil
- 1 Tbsp1 Tbsp1 Tbsp Arrowroot Powder
- 1 Tbsp1 Tbsp1 Tbsp Water
- 1 tsp1 tsp1 tsp Sesame Seeds, for garnish
- 2 whole2 whole2 whole Green Onion (Scallion), sliced for garnish
- 1 whole1 whole1 whole Mango, peeled, pitted & cut in pieces
- 0.25 cup0.25 cup0.25 cup Coconut Aminos
- 4 Tbsp4 Tbsp4 Tbsp Rice Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Ginger Root, minced
- 2 tsp2 tsp2 tsp Gochugaru (Korean chili pepper flakes)
Sauce
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat oil in a pan
- Cook chicken till no longer pink
- Meanwhile, combine all the sauce ingredients in blender till smooth
- Once chicken is crumbly and browned add sauce and bring to a slow boil
- Lower heat
- Whisk together arrowroot and water to make a slurry
- Add to pan and mix well
- Simmer till sauce thickens
- Garnish with sesame seeds and green onions
- Enjoy!
Add a Note
My Notes:
About This Recipe
Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Whole30Never Miss a Bite
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