Sweet & Spicy Mango Chicken (Edit recipe)

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Ever make a dish that seem so easy but its so delicious? This Sweet and Spicy Mango Chicken is that dish! The sauce takes minutes to combine yet is bursting with flavor! You can serve this over cauliflower rice, over stir fried veggies, use in tacos or even over a salad! No matter how you serve it the family is going to love it!

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

12

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oil in a pan
  2. Cook chicken till no longer pink
  3. Meanwhile, combine all the sauce ingredients in blender till smooth
  4. Once chicken is crumbly and browned add sauce and bring to a slow boil
  5. Lower heat
  6. Whisk together arrowroot and water to make a slurry
  7. Add to pan and mix well
  8. Simmer till sauce thickens
  9. Garnish with sesame seeds and green onions
  10. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:118
Fat:7 g
Carbohydrates:12 g
Protein:0 g
Cholesterol:0 g
Sodium:510 mg
Fiber:0 g
Sugars:6 g
Sugar Alcohol:0 g
Calculated for total recipe.
Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Whole30

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