Secret Ingredient Individual Peach Crisps (Edit recipe)

ThrilledFoodie

23 recipes
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14 followers

If it's peach season, these are a MUST!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 10

Ingredients

Peach Crisp Crumble Topping

0.5 cup All Purpose Flour
1 cup Rolled Oats
0.75 cup Brown Sugar, can also sub coconut sugar
0.5 tsp Baking Powder
0.5 tsp Baking Soda
1 tsp Ground Cinnamon
0.5 cup Salted Butter, COLD
4 oz Full Fat Cream Cheese, (my secret ingredient!)

Extras

5 whole Peaches, cut in half and pits removed
4 Tbsp Salted Butter, melted
2 Tbsp Pure Maple Syrup
0.5 cup shredded Coconut, sweetened or unsweetened

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 325ºF.
In a medium bowl add all dry ingredients.
Then with a cheese grater, grate butter into the mixture. (If you don't have a cheese grater, just cube the Cold butter and add to mixture).
Cut your cream cheese cube into small cubes and add to the dry ingredients.
You can use a pastry cutter, or your hands to incorporate your dry ingredients with the butter and cream cheese. You will end with a thick cookie dough like crumble after all ingredients are combined.
Next cut your peaches in half and remove the pits.
Melt the other 4 tablespoons of butter and then add your maple syrup to the mixture.
Place your peaches in an oven safe pan and brush to coat all sized of them(including the fleshy part) with butter and maple syrup mixture.
Then placing the round edge of the peach on the bottom of the pan, divide topping mixture between the ten peach halves.
Bake for 20-25 minutes until light golden brown.
Serve immediately with homemade whipped cream or vanilla ice cream, and homemade caramel sauce(see notes for recipe).
Enjoy!

Notes

Easy Home-made Carmel sauce recipe ½ cup salted butter 1 cup packed brown sugar 1/3 cup Heavy Cream 1 teaspoon vanilla extract Place butter in a saucepan and melt over medium-low heat. Add the brown sugar and heavy cream and turn heat to medium. Stir constantly until the mixture boils. Boil for 2 minutes. Remove from heat and stir in vanilla. Pour into jar. Let cool slightly before using. Cover. Store the extras in the refrigerator.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	291
Fat:	17 g
Carbohydrates:	31 g
Protein:	2 g
Cholesterol:	36 g
Sodium:	222 mg
Fiber:	0 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated per serving.