Shaved Brussels Sprout Salad
This crunched Shaved Brussels Sprout Salad is a fresh, flavorful side dish made with shredded Brussels sprouts, green onions, almonds and cranberries tossed in a bright lemon-Dijon vinaigrette. An easy-to-prepare salad that can be served year-round and is welcome as a lighter side dish for holiday entertaining. You can make this salad a day in advance, as the hearty greens hold up well with the dressing.
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 4
Ingredients
- 1 lb1 lb1 lb Brussels Sprouts
- 1 bunch1 bunch1 bunch Onion, green
- 1 cup1 cup1 cup Almonds, sliced
- .5 cup.5 cup.5 cup Dried Cranberries, Organic
- .25 cup.25 cup.25 cup Olive Oil
- .25 cup.25 cup.25 cup Lemon Juice
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- .5 tsp.5 tsp.5 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, whisk together the olive oil, lemon juice, Dijon mustard, kosher salt and black pepper until smooth and emulsified.
- Trim the ends off the Brussels sprouts. Thinly slice them with a sharp knife, then give the pile a quick rough chop to create a shredded texture. Slice the green and light-green parts of the green onions.
- Add the shredded Brussels sprouts, green onions, sliced almonds and dried cranberries to the bowl with the dressing.
- Toss until everything is evenly coated. Let the salad rest for 10 to 15 minutes at room temperature to soften slightly and allow the flavors to meld.
- Adjust seasoning as needed and serve immediately, or refrigerate up to 24 hours.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Salads Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 591 |
| Fat: | 43 g |
| Carbohydrates: | 43 g |
| Protein: | 14 g |
| Cholesterol: | 0 g |
| Sodium: | 224 mg |
| Fiber: | 9 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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