Sheet Pan Quesadillas (Edit recipe)

332 recipes
|
680 followers

These sheet pan quesadillas are the perfect weeknight dinner or an easy meal to prep for lunch. They are super delicious and so easy to make plus, you can change them up with whatever flavors you want!

Share

Save

PREP TIME

10 minutes

COOK TIME

18 minutes to 20 minutes

INGREDIENTS

6

Serves: 1-2

Ingredients

6 - 8 whole Flour Tortilla
1 cup Mexican Cheese Blend
1 cup Chicken Breast, Shredded
0.5 cup Bell Pepper
.5 cup Yellow Onion
1 - 2 Tbsp Taco Seasoning

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
And a sauce pan over medium. heat, sauté your peppers and onions in the taco seasoning.
On a sheet pan, lay your tortillas and an oval shape making sure to leave one or two for the middle opening. Start by layering your cheese, then your chicken, then you’re cooked peppers and onions, I’m finishing off with a layer of cheese. Fold over your tortillas to close the quesadilla.
Spicy can in the oven and bake for 18 to 20 minutes or until the quesadilla is perfect and ready to eat.
Slice and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1692
Fat:	77 g
Carbohydrates:	158 g
Protein:	101 g
Cholesterol:	254 g
Sodium:	3620 mg
Fiber:	8 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.