Sheet pan Roasted Veggie Tacos (Whole30) (Edit recipe)

For the Tacos

• 1 whole Cauliflower, cut into florets
• 1 whole Red Bell Pepper, sliced in about 1/4 inch strips
• 1 whole Yellow Bell Pepper, sliced in about 1/4 inch strips
• 1 whole Orange Bell Pepper, sliced in about 1/4 inch strips
• 1 whole Onion, sliced in about 1/4 inch strips
• 1.75 Tbsp Primal Palate Taco Seasoning
• 3 Tbsp Avocado Oil
• 1 whole Jicama, thinly sliced (I used Trader Joe's Jicama Wraps)
• 1 whole Lime, cut into wedges, for garnish
• 1 Tbsp Parsley, for garnish

For the Tahini dressing

• 0.25 cup Tahini
• 2 Tbsp Lemon Juice
• 2 Tbsp Avocado Oil
• 0.5 tsp Primal Palate Taco Seasoning
• 3 Tbsp Water