Sheet Pan Tandoori Chicken & Veggies (Edit recipe)

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This sheet pan recipe comes together in a pinch and is absolutely delicious. Tender pieces of chicken and naturally sweet veggies are baked in delicious spicy, savory tandoori seasoning and other Indian spices. The chicken and veggies caramelize in the oven and soak in all the tandoori flavors. It’s a balanced meal with protein, healthy fats from the marinade and chicken (coconut milk!), and lots of vitamins and nutrients from the veggies.

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PREP TIME

6 hours, 15 minutes

COOK TIME

40 minutes

INGREDIENTS

Serves: 2

Ingredients

1-1.5 lb Skin On Chicken Drumstick
.25 cup Coconut Milk, full fat (or full fat almond milk yogurt)
2.5 Tbsp Tandoori Spice
1 Tbsp Lemon Juice, freshly squeezed
1 tsp Salt, (or more to taste)
.5 tsp Cayenne Pepper, or red chili powder
.5 tsp Turmeric Powder
2-3 cups Plantain, ripe (and/or sweet potatoes, and/or carrots), chopped evenly into .5 inch pieces
.25 cup Coconut Oil, melted (or ghee)

Garnish

Lemon Juice, freshly squeezed, for garnish
Cilantro, chopped, for garnish
Green Onion (Scallion), chopped, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, make the tandoori chicken. Combine the yogurt or coconut milk with tandoori seasoning, lemon juice, salt, red chili powder, and turmeric in a blender and blend until fully combined, or whisk in a bowl until fully combined.
Place the chicken in a large zip top bag and add the marinade. Toss well and refrigerate for at least 6 and up to 12 hours for best results.
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
While oven is heating, chop up your veggies of choice.
Add veggies and marinated chicken to lined baking sheet. Drizzle with oil. Bake for 40-45 minutes until chicken is cooked through (reaches 165 degrees F), and then broil for 5 minutes so chicken gets browned and crispy.
Garnish with a fresh squeeze of lemon and chopped cilantro and/or green onions. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	989
Fat:	53 g
Carbohydrates:	80 g
Protein:	52 g
Cholesterol:	180 g
Sodium:	1269 mg
Fiber:	0 g
Sugars:	34 g
Calculated per serving.