Sheet Pan Veggies & Chicken Sausage with Harissa Tahini
These days I'm a bit short on time and in need of meals that come together without much time or energy required – cue the sheet pan recipes! By cooking your vegetables and protein all at once, you’re able to kill two birds with one stone and save yourself the hassle of cleaning up multiple dishes. This one absolutely absolutely hits the spot and is made so incredibly flavorful with my favorite Harissa Tahini Sauce. I can promise this will become one of your go-to dinners as well!
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
16
Serves: 4
Ingredients
- 4 - 5 pieces4 - 5 pieces4 - 5 pieces Chicken Sausage, (links), one package, cut into about 1 inch slices
- 16 oz16 oz16 oz Brussels Sprouts, cut into halves or fourths (depending on size)
- 111 Japanese White Sweet Potato, large, or two small, can also use regular sweet potatoes
- 111 Yellow Onion, cut into chunks
- 2 tsp2 tsp2 tsp Avocado Oil
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
- 1 cup1 cup1 cup Tahini
- 1 cup1 cup1 cup Water
- 222 Lemon, juiced
- 1 Tbsp1 Tbsp1 Tbsp Harissa Paste, more if desired
- 2 cloves2 cloves2 cloves Garlic
- 2 Tbsp2 Tbsp2 Tbsp Apple Cider Vinegar
- 1 tsp1 tsp1 tsp Smoked Paprika
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 0.5 tsp0.5 tsp0.5 tsp Salt
Harissa Tahini Sauce
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425 degrees.
- Add chicken sausage, Brussels sprouts, sweet potatoes and onions to a metal sheet pan with avocado oil, salt and pepper. Mix to coat well.
- Place in the oven for 25 minutes. Toss and roast for another 10-15, or until golden.
- While roasting, make the Harissa Tahini Sauce. Add all of the ingredients to a high speed blender or food processor. Blend until smooth and creamy. Store in an air-tight container in the fridge. *Note* this makes plenty extra.
- Transfer to plates, and top with Harissa Tahini Sauce. Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 466 |
| Fat: | 38 g |
| Carbohydrates: | 18 g |
| Protein: | 14 g |
| Cholesterol: | 0 g |
| Sodium: | 438 mg |
| Fiber: | 5 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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