Shrimp and Pasta In Creamy Tomato Sauce
PREP TIME
10 minutes
COOK TIME
15 minutes to 20 minutes
INGREDIENTS
11
Serves: 4-6
Ingredients
- Water, (to boil for pasta)
- 8-12 oz8-12 oz8-12 oz Pasta, of choice
- 1 lb1 lb1 lb Raw Shrimp
- 1 cup1 cup1 cup Tomato Sauce
- 1/2 cup1/2 cup1/2 cup Coconut Cream
- 1/2 cup1/2 cup1/2 cup Onion, diced
- 3 cloves3 cloves3 cloves Garlic, minced
- 1-2 tsp1-2 tsp1-2 tsp Seafood Seasoning - Primal Palate, (or a mix of oregano, black pepper, basil)
- 1/4 tsp1/4 tsp1/4 tsp Salt
- Avocado Oil, for cooking (or coconut oil)
- Red Pepper Flakes, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bring water to a boil in a large pot.
- Cook pasta according to instructions on the package, usually about 8 - 10 minutes. Strain and set aside.
- Heat a large pan over medium heat and add oil.
- Once hot, add shrimp in a single layer and season with Primal Palate Seafood Seasoning and salt (or mix of seasonings of choice).
- Cook for 1 minute, flip and cook for an additional 2 minutes until shrimp is pink.
- Set shrimp aside and add more oil to the pan.
- Add garlic and onion to the pan and cook for 3 minutes until onion is translucent.
- Add tomato sauce and coconut cream to the pan and mix everything. Let cook for 3-5 minutes until sauce is heated through.
- Add shrimp pack to the pan and mix to combine.
- Either add pasta to the pan, or dish it out individually into bowls and spoon shrimp and sauce over each pasta serving.
- Enjoy!
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About This Recipe
Show nutritional information
Dairy Free Entrées Nut Free Pescetarian Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 387 |
| Fat: | 11 g |
| Carbohydrates: | 19 g |
| Protein: | 49 g |
| Cholesterol: | 165 g |
| Sodium: | 1539 mg |
| Fiber: | 5 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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