Shrimp Salad (Edit recipe)

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We love a cold Shrimp Salad on a hot summers day but honestly this is one we enjoy all year round! It is so simple and yet so full of flavor having the most delicious dressing made with fresh dill and lemon. If you are a shrimp lover you will want to try this one!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 4

Ingredients

1 lb Cooked Shrimp, chopped rough
0.5 cup Avocado Oil Mayonnaise
2 Tbsp Lemon Juice
1 tsp Dijon Mustard
0.5 cup Celery, diced
0.333 cup Vidalia Onion, diced
2 Tbsp fresh Dill, chopped
1 tsp Salt
0.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine in a bowl shrimp, celery and onion. Toss well.
Whisk together in a small bowl, mayonnaise, lemon juice, Dijon, dill, salt and pepper.
Pour over shrimp mixture and toss well.
Enjoy!

Notes

can substitute 2 tsp dried dill

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	218
Fat:	24 g
Carbohydrates:	2 g
Protein:	2 g
Cholesterol:	30 g
Sodium:	799 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.