Shrimp Tacos with Mango Slaw & Cilantro Avocado Crema (Edit recipe)

Ingredients

Shrimp

• 1 - 1.25 lb Shrimp, Raw, devained & tails removed
• 1 Lemon Pepper Fajita Seasoning - Siete Foods, can swap for any taco seasoning of choice
• 2 Tbsp Extra Virgin Olive Oil, or a avocado oil
• 0.5 Lime, juiced
• 6 Corn Tortilla, or any tortillas or taco shells of choice, for serving

Mango Slaw

• 0.25 Red Cabbage, finely shredded
• 1 Mango, large; diced
• 2 Green Onion (Scallion), chopped
• 3 Tbsp Cilantro, chopped
• 2 Tbsp Lime Juice
• 1 pinch Salt and Pepper, to taste

Cilantro Avocado Crema

• 1 Avocado, ripe
• 0.5 cup Plain Greek Yogurt
• 0.333 cup Cilantro
• 0.5 - 1 Jalapeño Pepper, seeded, depending on desired spice level
• 1 - 2 clove Garlic
• 2 Lime, juiced
• 1 pinch Salt and Pepper, to taste