Piña Colada Overnight Oats (Edit recipe)

67 recipes
|
69 followers

Summer is in full swing, and nothing screams sunshine more than a piña colada, right?! My Mango Coconut Overnight Oats have been a go-to breakfast for years now, so I decided to use those as inspiration for another fresh combo that hits the spot equally. These are packed with fiber, protein, and creaminess for an easy and satisfying breakfast you'll love all season long. Enjoy!

Share

Save

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 2

Ingredients

1 cup Pineapple, chopped, more if desired
1 cup Oats, Rolled
2 Tbsp Chia Seeds
2 Tbsp Coconut, Shredded, unsweetened
0.25 cup Plain Greek Yogurt
1 cup Coconut Milk, or any milk of choice
1 tsp Vanilla Extract
1 Tbsp Pure Maple Syrup, or honey; can add more or less sweetener to taste
1 pinch Coconut Flakes, Unsweetened, toasted, for topping

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add oats, chia seeds, coconut, yogurt, coconut milk, vanilla, and maple syrup or honey to a mixing bowl. Stir to incorporate completely.
To two jars, add oat mixture, filling about half way.
Add a couple of tbsp of chopped pineapple to each jar.
Divide and layer the rest of the oat mixture between the two jars.
Top with the rest of your pineapple and coconut flakes.
Cover and store in the fridge overnight (or for at least a few hours). Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	830
Fat:	37 g
Carbohydrates:	94 g
Protein:	21 g
Cholesterol:	4 g
Sodium:	15 mg
Fiber:	21 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.