Red Cabbage Slaw with Cilantro and Lime (Edit recipe)

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Crunchy red cabbage slaw tossed with fresh cilantro, lime juice, and a lightly tangy dressing. Bright, fresh, and easy to make, this Southwest-inspired slaw is perfect for tacos, grilled meats, or simple weeknight meals.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 8

Ingredients

2 cups Red Cabbage, Shredded
.5 cups Grated carrot, Grated
1 Tbsp Red Onion, Chopped, Chopped
1 Tbsp Sugar
2 Tbsp Mayonnaise
1 Lime
1 tsp Cilantro, fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix up the slaw dressing by combining mayonnaise, sugar, juice from 1 lime in a small bowl.
In a larger bowl bowl stir up cabbage, carrots, onion and cilantro,
Add dressing and stir to coat cabbage.
Let coleslaw sit in refrigerator for at least an hour before serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	36
Fat:	3 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	2 g
Sodium:	27 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.