siete cookie protein ice-cream sandwich (Edit recipe)

RUN! no SPRINT! you have to try siete's cookies!!! man oh man are they so tasty. putting two cookies together with my "protein ice-cream" is truly a chef's kiss.

5 minutes

1 hour

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	359
Fat:	13 g
Carbohydrates:	38 g
Protein:	6 g
Cholesterol:	2 g
Sodium:	270 mg
Fiber:	2 g
Sugars:	10 g
Calculated per serving.

by ericatangeman

Serves: 20

Ingredients

0.5 cup Plain Greek Yogurt
2 Tbsp Organic Creamy Peanut Butter
0.25 cup Vanilla Protein Powder (Be Well by Kelly)
2 Tbsp Peanut Butter Powder
2 Tbsp Lakanto Classic Monkfruit Sweetener (with Allulose)
1 tsp Primal Palate Vanilla Extract
40 Grain-Free Mexican Shortbread Cookies (Siete), or any of their cookies!
0.5 cup Sugar-free Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a bowl, combine greek yogurt, peanut butter, protein powder, pb powder, lakanto, & vanilla extract.
on a baking sheet, lay out 20 cookies
add a scoop or “ice-cream” + another cookie on top.
place in the freezer for at least 1 hour before dipping in chocolate.
melt chocolate, then dip ½ of each cookie into chocolate & sprinkle with sea salt.
freeze for another hour on the baking sheet, then transfer to an air-tight container in the freezer for up to 3 months.