Simple Avocado Chocolate Mousse (Edit recipe)

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This simple avocado mousse is DF + GF, boosted with collagen, and perfect when you want something nourishing without all the dishes/time/ and mess baking requires.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 4

Ingredients

4 whole Avocado, ripe
2 - 4 Tbsp Chocolate Marine Collagen Powder - Further Food, optional
0.25 cup Cacao Powder, Raw
2 - 4 Tbsp Cornmilk - Maizly, start low and add to blend to desired thickenss
2 Tbsp Pure Maple Syrup, optional for sweetness
1 tsp Pure Vanilla Extract
1 pinch Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a food processor or blender add your avocados, collagen, cacao powder, vanilla, sweetener.
Blend until creamy. Add in milk 1 tbsp at a time to blend to desired thickness
Add in a pinch of sea salt and top with more if serving right away.
Top with desried toppings like granola/chocolate chips/sprinkles/cookies

Notes

I did not include sweetener as the collagen I used was sweet enough for me so you can make this with or without the syrup.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	82
Fat:	1 g
Carbohydrates:	11 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	123 mg
Fiber:	2 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.