Single Serve Protein Brownie Batter (Edit recipe)

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This edible Protein Brownie Batter offers rich, chocolatey goodness and nearly 20 grams of protein, all ready in just 5 minutes with no oven needed. It's perfectly portioned for one—no sharing required!

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

10

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small bowl, combine oat flour, protein powder, cocoa powder, almond milk, almond butter, maple syrup, vanilla, and salt. Stir until a thick batter forms. Add more almond milk as needed, half a tablespoon at a time, until it reaches your desired consistency.
  2. Fold through chocolate chips and top with flaky sea salt if desired. Serve and enjoy!

Notes

Storage: Leftover brownie batter can be stored in an airtight container in the fridge for up to 3 days. It will firm up in the fridge, so I'd recommend letting it sit out at room temperature for 10-15 minutes to soften up before eating.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:532
Fat:20 g
Carbohydrates:55 g
Protein:33 g
Cholesterol:0 g
Sodium:1106 mg
Fiber:13 g
Sugars:17 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Dairy Free Desserts Egg Free FODMAP Free Gluten Free Nightshade Free Other Shellfish Free Snacks Sugar Alcohol Free

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