Single Serve Protein Salted Caramel Chocolate chip cookie (Edit recipe)

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Meet your new favorite cookie: salted caramel but make it protein-packed, low in sugar, and secretly good for your gut. No gluten, no dairy, and yep, it can even be made vegan. Sweet, salty, and actually satisfying!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 1

Ingredients

.25 cup Oat Flour, almond flour also works well
1 Tbsp Coconut Flour
2 Tbsp Prime Protein, Salted Caramel - Equip Foods, or any protein (vegan works great here too)
1 Tbsp Cashew Butter
1 Tbsp Pure Maple Syrup
1 tsp Vanilla Extract
1 - 2 Tbsp Almond Milk
2 Tbsp 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.
1 pinch Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350° F
Line a baking sheet with parchment paper.
Add all ingredients except chocolate chips/sea salt to a bowl and mix together until fully combined.
Add in the chocolate chips.
Transfer the cookie dough to the baking sheet and form the dough into a cookie.
Bake for 7-10 minutes
Remove from the oven, top with sea salt while the cookie is still a bit gooey and let cool before eating.

Notes

If you want to make this fully vegan using a plant based protein powder here works great. Or add 1 tbsp more of coconut flour. To make sugar free use a sugar free liquid sweetener or omit altogether

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	733
Fat:	29 g
Carbohydrates:	70 g
Protein:	44 g
Cholesterol:	0 g
Sodium:	1038 mg
Fiber:	11 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated for total recipe.