Slow Cooker Beef Stew
Comfort food at its finest right here! Prep it and forget it. This recipe is so easy to make, and you'll absolutely love this delicious flavor! ENJOY!
PREP TIME
30 minutes
COOK TIME
8 hours
INGREDIENTS
14
Serves: 8
Ingredients
- 3 lb3 lb3 lb Beef Chuck Roast, Cleaned and Trimmed Cut into Chunks
- 1 cup1 cup1 cup Celery, Chopped
- 1 cup1 cup1 cup Onion, Chopped
- 222 Potatoes, Russet, Cut into Bite Size Pieces
- 1 cup1 cup1 cup Carrots, Chopped
- 2 cup2 cup2 cup Beef Bone Broth
- 15 oz15 oz15 oz Tomato Sauce
- 0.5 cup0.5 cup0.5 cup Coconut Aminos
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- 0.5 tsp0.5 tsp0.5 tsp Thyme, Dried
- 0.5 tsp0.5 tsp0.5 tsp Rosemary, Dried
- 1 cup1 cup1 cup Peas, Frozen
- 2 Tbsp2 Tbsp2 Tbsp Arrowroot Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the bone broth, tomato sauce, and coconut aminos to the slow cooker. Mix well.
- Add the garlic powder, salt, thyme, and rosemary to the slow cooker. Mix well.
- Add the beef, celery, onions, carrots, and potatoes to the slow cooker.
- Cook on low for 8 hours.
- After 7 hours mix in the peas and the arrowroot. Cook for the remaining hour.
- Serve, and ENJOY!
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My Notes:
About This Recipe
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Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 306 |
| Fat: | 10 g |
| Carbohydrates: | 28 g |
| Protein: | 26 g |
| Cholesterol: | 60 g |
| Sodium: | 1130 mg |
| Fiber: | 4 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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