Slow Cooker Crawfish Boil (Edit recipe)

Channel your inner Cajun with this easy crawfish boil. Make this southern dish in your slow cooker for a simple yet flavorful Cajun meal.

10 minutes

2 hours

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	336
Fat:	9 g
Carbohydrates:	21 g
Protein:	43 g
Cholesterol:	0 g
Sodium:	419 mg
Fiber:	4 g
Sugars:	4 g
Calculated per serving.

by Fit Slow Cooker Queen

View original recipe

Serves: 4

Ingredients

2-3 lb Crawfish
1 lb Red Skin Potatoes, cut in half
2-3 whole Corn, cut in half
3 Lemon, cut in half
5 cups Water

Homemade Old Bay Seasoning

2 tsp Celery Salt
1 tsp Paprika
1 tsp Dry Mustard Powder
1/2 tsp ground Allspice
1/2 tsp Black Pepper
1/2 tsp Cardamom Seed, ground
1/4 tsp ground Nutmeg
1/4 tsp ground Cloves
1/4 tsp Ground Cinnamon
1/4 tsp ground Ginger

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-Boiled Crawfish

Spray slow cooker with cooking spray.
Add all ingredients to the slow cooker. Stir to mix well.
Cook HIGH 2-3 hours or LOW 4-6.
Drain the water and serve.

Fresh Crawfish

Add all the ingredients EXCEPT the crawfish to the slow cooker. Stir to mix well.
Cook HIGH for 2-3 hours of LOW 4-6.
Gently stir in crawfish and cook an additional 15-30 minutes.
Drain the water and serve.