Slow Cooker Crawfish Boil
Channel your inner Cajun with this easy crawfish boil. Make this southern dish in your slow cooker for a simple yet flavorful Cajun meal.
PREP TIME
10 minutes
COOK TIME
2 hours
INGREDIENTS
16
Serves: 4
Ingredients
- 2-3 lb2-3 lb2-3 lb Crawfish
- 1 lb1 lb1 lb Red Skin Potatoes, cut in half
- 2-3 whole2-3 whole2-3 whole Corn, cut in half
- 333 Lemon, cut in half
- 5 cups5 cups5 cups Water
- 2 tsp2 tsp2 tsp Celery Salt
- 1 tsp1 tsp1 tsp Paprika
- 1 tsp1 tsp1 tsp Dry Mustard Powder
- 1/2 tsp1/2 tsp1/2 tsp Allspice, Ground
- 1/2 tsp1/2 tsp1/2 tsp Black Pepper
- 1/2 tsp1/2 tsp1/2 tsp Cardamom Seed, ground
- 1/4 tsp1/4 tsp1/4 tsp Nutmeg, Ground
- 1/4 tsp1/4 tsp1/4 tsp Cloves, Ground
- 1/4 tsp1/4 tsp1/4 tsp Cinnamon, Ground
- 1/4 tsp1/4 tsp1/4 tsp Ginger, Ground
Homemade Old Bay Seasoning
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Pre-Boiled Crawfish
- Spray slow cooker with cooking spray.
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
- Drain the water and serve.
Fresh Crawfish
- Add all the ingredients EXCEPT the crawfish to the slow cooker. Stir to mix well.
- Cook HIGH for 2-3 hours of LOW 4-6.
- Gently stir in crawfish and cook an additional 15-30 minutes.
- Drain the water and serve.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Meat Nut Free Pescetarian Seafood Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 340 |
| Fat: | 10 g |
| Carbohydrates: | 21 g |
| Protein: | 43 g |
| Cholesterol: | 0 g |
| Sodium: | 2859 mg |
| Fiber: | 4 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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