Slow-Cooker Keto Chicken Pot Pie Soup (Edit recipe)

Fall is officially here! We’re kicking things off with a super creamy, savory indulgence that's perfect for a chilly fall evening. Nostalgic enough to bring you back to fall break at grandma’s house, easy enough to throw everything in the pot in the morning—and go. And if you’re anything like us, soup is never complete without a little crunch. It’s time for #CrackersAndSoup.
8 hours
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:147
Fat:8 g
Carbohydrates:6 g
Protein:13 g
Cholesterol:0 g
Sodium:103 mg
Fiber:2 g
Sugars:3 g
Calculated per serving.

Serves: 10

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all ingredients except for heavy cream or coconut cream to the crock pot and cook on low for 6 hours.
  2. Once done, remove chicken thighs and shred or dice, and add back into the crockpot.
  3. Add in heavy cream or coconut cream and let it cook on high for 1 hour, stirring occasionally.
  4. If soup is too liquidy, add 1 tbsp of crushed Fat Snax crackers to help thicken it up. Simply take about 1 cup of liquid from crock pot in a small bowl, add in the crushed Fat Snax crackers, and stir until there are no clumps left. Add slurry back into crockpot and allow to cook until it reaches the desired thickness.
  5. Top with Fat Snax Crackers!

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