slow cooker loaded bacon cheeseburger chili (Edit recipe)

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with winter nearly hours away (fun fact - it starts at 3:21 am on december 21st lol), it is the perfect time to make a soup. I have combined comfort food & a winter staple into one hearty chili. hope you enjoy! P.S. it is my 100th recipe upload on food social - thanks for following along & I can't wait to continue sharing more!

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PREP TIME

30 minutes

COOK TIME

8 hours

INGREDIENTS

Serves: 10

Ingredients

chili

20 oz Frozen Bell Pepper and Onion Blend
2 lb Thrive Market Ground Beef (93/7)
12 - 16 oz Frozen Hash Browns
8 Bacon
10 oz Rotel Diced Tomatoes & Green Chilies (Original)
30 oz Black Beans, drained & rinsed
4 cup Beef Bone Broth
0.5 cup Unsweetened Ketchup - Primal Kitchen
2 Tbsp Yellow Mustard
0.25 cup Pickles - Grillo's, finely chopped
1.5 Tbsp Chili Powder
1 Tbsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Dry Mustard Powder
1 - 2 tsp Salt and Pepper, to taste

cheese sauce

0.5 cup Whole Milk
1 Tbsp Arrowroot Flour, mixed in a little water
1 cup Pepper Jack Cheese, or cheddar

topping for serving

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a large skillet, saute pepper & onions.
transfer to a slow cooker, then brown ground beef.
transfer to a slow cooker, then add hash-browns & cook until slightly crisp.
transfer to a slow cooker, then add in remaining soup ingredients to slow cooker, except cheese sauce & toppings.
cook on high for 3-4 hours or low for 6-8 hours.
with ~45 minutes left in cooking time, to a sauce pan, add milk, arrowroot starch, & cheese: cook until cheese is melted & a sauce is formed.
once cheese sauce is made, add to slow cooker for remaining 30 minutes of cooking.
add soup to a bowl, then sprinkle on any toppings when serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	504
Fat:	13 g
Carbohydrates:	49 g
Protein:	44 g
Cholesterol:	78 g
Sodium:	679 mg
Fiber:	12 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.