slow cooker loaded bacon cheeseburger chili (Edit recipe)

Ingredients

• 1/2 lb Bacon
• 20 oz Bell Pepper and Onion Blend, Frozen
• 2 lb Ground Beef, or ground meat of choice
• 10 oz Diced Tomatoes & Green Chilies - Rotel
• 1/2 cup Dill Pickle Slices, finely chopped
• 30 oz Black Beans, or pinto beans drained & rinsed
• 4-6 cups Beef Broth, or broth of choice
• 0.5 cup Unsweetened Classic Ketchup - Yo Mama's Foods
• 2 Tbsp Yellow Mustard
• 2 Tbsp Dill Pickle Juice, or cheddar
• 2-4 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto, mixed in a little water
• 2 Tbsp Nutritional Yeast
• 1.5 Tbsp Chili Powder
• 1 Tbsp Smoked Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Dry Mustard Powder
• 1 - 2 tsp Salt and Pepper, to taste
• 8 oz Cream Cheese, Light
• 1/2 cup Plain Greek Yogurt
• 8 oz Pepper Jack Cheese, or cheddar, shredded

for serving

•  Beef Tallow Potato Chips, Classic - Vandy, or your favorite potato chip
•  easy baked bacon (click for recipe)
•  Dill Pickle Slices
•  Pepper Jack Cheese, or cheddar, shredded