Slow Cooker Minestrone Soup (Gluten-Free) (Edit recipe)

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Minestrone soup is simple yet healthy and hearty. Grab your favorite vegetables, beans, gluten-free quinoa pasta, and let your slow cooker do the work. What I love about minestrone soup is that you really can’t screw it up. You’re encouraged to use whatever vegetables are in season.

PREP TIME

15 minutes

COOK TIME

5 hours

INGREDIENTS

18

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all ingredients EXCEPT the pasta to the slow cooker.
  2. Cook HIGH 2-3 hours or LOW 4-6.
  3. Add pasta and cook an additional 15-30 min or until pasta is tender.
  4. Remove bay leaves prior to serving.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:210
Fat:1 g
Carbohydrates:39 g
Protein:13 g
Cholesterol:0 g
Sodium:885 mg
Fiber:14 g
Sugars:5 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Meat Nut Free Pescetarian Plant Based Shellfish Free Soups Sugar Free Vegan Vegetarian

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