Slow Cooker Pot Roast with Truffle Mashed Potatoes (Edit recipe)

Ingredients

• 3 Potatoes, Russet, Cut into quarters
• 1.25 tsp Garlic Powder
• 0.666 cup Heavy Whipping Cream
• 2 tsp Truffle Salt - Primal Palate
• 4 lb Beef Chuck Roast, Grass-Fed
• 2 cups Beef Bone Broth
• 1 cup Coconut Aminos
• 1 tsp Garlic Powder
• 1 tsp Thyme, Dried
• 1 tsp Rosemary, Dried
• 1 tsp Onion Powder
• 3 pieces Celery, 3 Stalks
• .5 Onion, Quartered Slices
• 1 cup Baby Carrots
• .25 tsp Himalayan Pink Salt
• .25 tsp Black Peppercorns, Ground Fresh