slow cooker vegetable beef stew (Edit recipe)

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BEEF. it’s what’s for dinner. 🥩🥕🤍 this classic slow cooker vegetable beef stew is the definition of cozy comfort food — rich, hearty, & loaded with fork-tender beef, potatoes, & plenty of veggies. just a little prep, then let the crock pot do all the work while your house fills with the best smell ever. minimal effort, maximum comfort, & makes perfect leftovers or to have as a stash in the freezer throughout the winter months.

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PREP TIME

20 minutes

COOK TIME

8 hours

INGREDIENTS

11

Serves: 10-12

Ingredients

1 Onion
3 lb Stew Beef, or chuck roast cut into 1/2-1" cubes
0.333 - 0.5 cup Arrowroot Flour
0.5 tsp Salt and Pepper, + extra to taste in soup
2 lb Potatoes, Russet, cut into 1/2" cubes
1 lb Peas and Carrots, Frozen
6 cups Beef Broth
2 Tbsp Balsamic Vinegar
2 Tbsp Coconut Aminos
2 Tbsp Amore [Italian] Seasoning - Primal Palate
2 Tbsp Onion Soup Mix - Clean Monday Meals

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

to a large skillet, first saute an onion with a little avocado oil, then transfer to a slow cooker once translucent.
in a large bowl, add cubed beef, starch, salt, & pepper.
add more avocado oil in skillet, then in several batches add beef & sear on all sides.
transfer to slow cooker along with remaining stew ingredients.
cook on high for 3-4 hours or low for 6-8 hours.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	355
Fat:	6 g
Carbohydrates:	29 g
Protein:	38 g
Cholesterol:	77 g
Sodium:	557 mg
Fiber:	3 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.