Cosy Veggie Sausage Casserole with Creamy Mash (Edit recipe)

Ingredients

sausage casserole

• 6 - 8 pieces plant-based sausages
• 1 whole Onion, diced
• 1 whole Carrots, diced
• 1 pieces Celery, diced
• 2 cloves Garlic, minced
• 1 Tbsp Tomato Puree (Strained Tomatoes)
• 0.5 tsp Smoked Paprika
• 1 tsp Dried Italian Herbs
• 1 - 2 pinch Chili Flakes, to taste (optional)
• 400 grams tinned plum tomatoes
• 200 ml Vegetable Bouillon
• 1 pieces Bay Leaf
• 5 ml Worcestershire Sauce, vegan
• 2 bunch Kale, chopped
• 1 bunch Parsley, Flat Leaf, finely chopped
• 400 grams Butter Beans, Canned
• 2 pinch Maldon Sea Salt Flakes, to taste
• 1 pinch Black Peppercorns, Ground Fresh, to taste

creamy mash

• 500 grams Red Skin Potatoes, peeled and chopped
• 30 grams Vegan Buttery Spread
• 1 - 3 tsp Soy Milk, add a splash at a time
• 2 - 3 pinch Maldon Sea Salt Flakes, to taste
• 1 - 2 pinch Black Peppercorns, Ground Fresh, to taste