S’mores Energy Bites (Edit recipe)

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These 𝒏𝒐-𝒃𝒂𝒌𝒆 bliss balls are great for lunchboxes, make ahead snacks, or on-the-go treats. We love storing them in the freezer so they’re always ready for those moments when my kids are “staaaarving” . They're everything you want from a fire-pit s’mores but without all the prep, hassle, and smokey scent that just won’t leave your clothes. These bliss balls are made with whole grain oats and are sweetened naturally by pure maple syrup.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 12

Ingredients

3 Graham Crackers
2 cup Gluten Free Rolled Oats, , if using a food processor. If not using a food processor, replace with 1 cup oats plus 2 tbsp oat flour
0.5 cup Almond Butter
6 Tbsp Pure Maple Syrup
0.5 tsp Pure Vanilla Extract
0.25 tsp Sea Salt
0.333 cup Semi-Sweet Mini Chocolate Chips
0.333 cup Mini Marshmallows, we used vegan

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Into a blender, pulse the graham crackers, oats, almond butter, pure maple syrup, vanilla and salt together until the mixture is sticky. If not using a blender, then add all ingredients together in a large ball and mix well.
Add in the chocolate chips and mini marshmallows and mix together.
Using your hands, shape into balls. Store in the fridge or freezer and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	224
Fat:	10 g
Carbohydrates:	31 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	117 mg
Fiber:	3 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.