S’mores Protein ‘Blizzard’ (Edit recipe)

33 recipes
|
49 followers

S’mores… but make it scoopable! This blizzard-inspired treat is thick, chocolatey, and has all the campfire vibes (yes, I roasted the marshmallow over my gas stove 🤭). Made with cottage cheese, maple syrup, and crushed grahams for a healthier twist on the classic.

Share

Save

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 1

Ingredients

.5 cup Cottage Cheese
3 Tbsp Pure Maple Syrup, divided
2 Tbsp Honey Cinnamon Sweet Thins - Simple Mills, crushed & divided
1 tsp Mini Chocolate Chips, Semi-Sweet
2 Tbsp Cocoa Powder
1 Tbsp Almond Milk
1 whole Marshmallows, Gluten-Free, roasted or cut up; for topping

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend together cottage cheese, 2 tbsp of the maple syrup, 1 tbsp sweet thins, & mini chocolate chips until smooth. Transfer back to the cottage cheese container or into a small bowl.
In a seperate bowl, whisk together the remaining 1 tbsp maple syrup, cocoa powder, & almond milk until thick and chocolatey. Add additional milk to thin if needed.
Pour the ganache over the base, then top with the remaining tbsp crushed sweet thins.
Freeze for 30 minutes.
Top with a marshmallow (either roasted or cut up) & enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	642
Fat:	13 g
Carbohydrates:	106 g
Protein:	22 g
Cholesterol:	21 g
Sodium:	479 mg
Fiber:	13 g
Sugars:	52 g
Sugar Alcohol:	0 g
Calculated for total recipe.