Snickerdoodle Latte (Edit recipe)

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A latte recipe with the flavors of the classic snickerdoodle cookie. A delicious blend of espresso, steamed sweetened milk, and cinnamon.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

Serves: 1

Ingredients

2 Tbsp Light Brown Sugar
1 tsp Ground Cinnamon
1 pinch Nutmeg
.5 tsp Vanilla Extract
.5 cup Milk, or creamer (Can substitute non-dairy if desired)
2 Espresso, shots (Can be regular or decaffeinated espresso)
1 pinch Primal Palate Cinnamon Sugar Cookie Blend, optional

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a microwaveable pitcher or small jar add the brown sugar, cinnamon, nutmeg, vanilla extract, and the milk/creamer.
Warm the milk/non-dairy milk in the microwave until steamy about 30 seconds then whisk or froth the milk to combine the sugar and spices.
Make 2 shots of espresso and pour into your cup, then top it with the steamed/frothed milk.
Sprinkle with cinnamon sugar if desired.

Notes

You do not need to froth the milk but it should be warm and steamy so the sugar and spices will blend together and the latte stays nice and hot. You can use 1/2 cup of strong brewed coffee if desired. If using coffee pods you can also do half caffeinated to make it less strong.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	183
Fat:	4 g
Carbohydrates:	33 g
Protein:	4 g
Cholesterol:	18 g
Sodium:	72 mg
Fiber:	1 g
Sugars:	30 g
Sugar Alcohol:	0 g
Calculated for total recipe.