Spiced Cranberry Sangria
Festive and flavorful spiced cranberry sangria with red wine, pear liqueur and cranberry juice.
Ingredients
- 750 ml750 ml750 ml Red wine, Cabernet Sauvignon, (I usd a Spanish)
- 1/2 cup1/2 cup1/2 cup Spiced Pear Liqueur
- 1/2 cup1/2 cup1/2 cup Orange Juice
- 1 cup1 cup1 cup Cranberry juice (unsweetened)
- 111 Lime, sliced
- 111 Pear, Bartlett, chopped
- 111 Apple, organic, chopped
- 1/2 cup1/2 cup1/2 cup Cranberries, Fresh, (see notes)
- Sparkling Water, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine the red wine, pear liqueur, orange juice and cranberry juice in a pitcher and stir.
- Add the lime, pear, apple and cranberry and stir.
- Cover and let infuse for 12-24 hours.
- Top with sparkling water if desired and serve.
Notes
The cranberries do not absorb as much liquid as the other fruit. You can leave them out if you do not like raw cranberries. They make a great presentation though.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 562 |
Fat: | 0 g |
Carbohydrates: | 116 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 6 mg |
Fiber: | 1 g |
Sugars: | 6 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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