Spiced Cranberry Sangria
Festive and flavorful spiced cranberry sangria with red wine, pear liqueur and cranberry juice.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 6
Ingredients
- 750 ml750 ml750 ml Cabernet Sauvignon Red wine, (I usd a Spanish)
- 1/2 cup1/2 cup1/2 cup Spiced Pear Liqueur
- 1/2 cup1/2 cup1/2 cup Orange Juice
- 1 cup1 cup1 cup Cranberry juice (unsweetened)
- 111 Lime, sliced
- 111 Bartlett Pear, chopped
- 111 organic Apple, chopped
- 1/2 cup1/2 cup1/2 cup fresh Cranberries, (see notes)
- Sparkling Water, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine the red wine, pear liqueur, orange juice and cranberry juice in a pitcher and stir.
- Add the lime, pear, apple and cranberry and stir.
- Cover and let infuse for 12-24 hours.
- Top with sparkling water if desired and serve.
Notes
The cranberries do not absorb as much liquid as the other fruit. You can leave them out if you do not like raw cranberries. They make a great presentation though.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 562 |
| Fat: | 0 g |
| Carbohydrates: | 116 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 6 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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