Spiced Rubbed Grilled Chicken Tacos
Spiced Rubbed Grilled Chicken Tacos are an easy summer meal.
Ingredients
- 1.5 lb1.5 lb1.5 lb Boneless Skinless Chicken Thigh
- 1 Tbsp1 Tbsp1 Tbsp Ground Cumin
- 1 Tbsp1 Tbsp1 Tbsp Smoked Paprika
- 1 tsp1 tsp1 tsp Chili Powder
- 1 tsp1 tsp1 tsp Ground Fresh Black Peppercorns
- 1 Tbsp1 Tbsp1 Tbsp Brown Sugar
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil, plus more for grilling
- 111 Onion, sliced into .5 inch pieces
- 222 Jalapeño, cut in half and remove the seeds if you don't want it too spicy
- 111 Avocado, sliced
- Cilantro
- Salsa, verde
- Flour Tortilla, or any other kind of tortilla you prefer
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat grill.
- Combine the smoked paprika, black pepper, chili powder and brown sugar in a small bowl.
- Then add 1 tablespoon olive oil to the spices and combine until you have a paste.
- Massage the spice paste into the chicken.
- Once the grill is hot, place the chicken on the grates.
- Allow the chicken to cook about 5-7 minutes. The cooking time is dependent upon how hot your grill is. The cooking times I am giving are for a grill at about 350 degrees. Some grills get much hotter than that so you need to pay close attention to the cooking times.
- While the chicken is cooking, you can toss the onions and jalapenos with 1 tablespoon olive oil and season with salt and pepper.
- When you are ready to flip the chicken you can also add the onion and jalapenos to the grill.
- Let the chicken cook for another 5-7 minutes.
- Let the onions and jalapenos cook until they are soft and have a nice grill marks on them. Then remove them from the grill.
- Once the chicken is cooked remove the grill and let sit for a few minutes before slicing.
- Place the chicken, onions, jalapenos, avocado, cilantro and salsa verde in a tortilla to serve.
Notes
Make sure the chicken is cooked thoroughly. Food poisoning really spoils the fun of a summer BBQ.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Nut Free Poultry Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 254 |
Fat: | 11 g |
Carbohydrates: | 6 g |
Protein: | 34 g |
Cholesterol: | 0 g |
Sodium: | 20 mg |
Fiber: | 3 g |
Sugars: | 4 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.