spicy dill pickle clusters
if you’re a dill pickle person… prepare to become OBSESSED. 😌🥒🔥✨
these spicy dill pickle clusters bring all the salty, tangy, crunchy snack energy + a little bonus heat action in every bite. packed with freeze-dried peas, crunchy grain-free pretzels, pistachios, pumpkin seeds, & coated in a spicy pickle situation that somehow gets even better as it bakes. 💥
sweet, salty, spicy, crunchy, pickle-loaded goodness with a better-for-you twist. gluten-free, fiber + protein boosted, & dangerously snackable.
& check the notes for an extra-fun spicy pickle snack mix. 😮💨
PREP TIME
5 minutes
COOK TIME
45 minutes
INGREDIENTS
11
Serves: 24
Ingredients
dry ingredients
- 2 cups2 cups2 cups Grain-Free Pretzel Twists, Sea Salt - Fit Joy
- 2 cups2 cups2 cups Freeze-Dried Peas
- 1/2 cup1/2 cup1/2 cup Pistachios, Raw, lightly chopped
- 1/2 cup1/2 cup1/2 cup Organic Sprouted Pumpkin Seeds - Lark Ellen Farms, lightly chopped
wet ingredients
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, or butter
- 1 Tbsp1 Tbsp1 Tbsp White Wine Vinegar
- 1/4 cup1/4 cup1/4 cup Jalapeño Botana Sauce - Siete Foods
- 1/4 cup1/4 cup1/4 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
- 2 Tbsp2 Tbsp2 Tbsp In a Pickle Spicy Seasoning Salt - Saltery
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 275.
- to a large bowl, add all dry ingredients; set aside.
- in a bowl, add all wet ingredients; microwave for 45-60 seconds or until fat of choice is melted; stir until everything is combined & dissolved.
- using a large spatula, thoroughly mix wet ingredients into dry ingredients.
- add mixture to a baking sheet & evenly spread out.
- bake for 45-60 minutes, stirring occasionally.
- remove from oven, then allow to cool completely to make clusters.
- store in an air-tight container for up to 1 week at room temperature or freeze for longer shelf-life.
Notes
optional snack mix: toss with siete’s spicy dill pickle chips + spicy meat sticks + root foods veggie chips for a spicy pickle snack mix.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Baked Goods Dairy Free Desserts Egg Free Gluten Free Grain Free Other Pescetarian Plant Based Shellfish Free Side Dishes Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 156 |
| Fat: | 6 g |
| Carbohydrates: | 21 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 171 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “spicy dill pickle clusters”
Leave a Reply
You must be logged in to post a comment.
I’d 100% kill a batch myself lol YUM!