Spicy Salmon Power Bowl (Edit recipe)

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This spicy salmon power bowl is packed with bold flavors and nourishing ingredients. Featuring wild pink salmon over a bed of mixed greens, rice, cucumbers, tomatoes, avocado, and a spicy honey garlic sauce, it’s the perfect balance of heat and freshness. Ideal for a quick, protein-rich meal that fuels you all day.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

19

Serves: 2

Ingredients

Bowl

6 cups Lettuce, Spring Mix Salad Greens
1 whole Salmon, Canned, drained
1 cup Cucumber, chopped
1 cup Tomato, Cherry, halved
1 whole Avocado, sliced
1 cup Rice, Jasmine, cooked
0.25 cup Cashews, Raw, chopped
0.25 cup Nori Seaweed, crushed
0.25 cup Ginger Root, pickled
2 Tbsp Sesame Seeds

Sauce

3 Tbsp Soy Sauce, Low Sodium, *can sub tamari or coconut aminos
3 Tbsp Water
3 Tbsp Mayonnaise
2 Tbsp Honey
1 Tbsp Hot Sauce, 1-2 tbsp to taste
1 tsp Garlic Powder
0.25 tsp Ginger, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl or mason jar, combine all the sauce ingredients, and mix or shake well until fully combined and smooth.
Divide all of the bowl ingredients into two salad bowls and top each with half of the sauce. Enjoy.
Store leftover spicy salmon power bowls in an airtight container in the fridge for up to 3 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1129
Fat:	44 g
Carbohydrates:	138 g
Protein:	44 g
Cholesterol:	52 g
Sodium:	1679 mg
Fiber:	14 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated per serving.