Spring Butterfly Pretzels (Edit recipe)

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Another gluten free and dairy free snack option? These butterfly pretzels! You just need gluten free pretzels, vegan white chocolate chips, coconut oil, and sprinkles! 4 ingredient kid-friendly snacks don't get easier and more fun than this. Another great idea for a vegan charcuterie board.

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

4

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. First, prep your pretzels by breaking some twists into sticks for the butterfly antlers.
  2. Next, melt your white chocolate with the coconut oil until smooth.
  3. Take 2 pretzels, coat them in the white chocolate, and place them touching each other.
  4. Quickly add two butterfly antlers pieces.
  5. Top with sprinkles before chocolate sets.
  6. Repeat until you've used all pretzels.
  7. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:124
Fat:4 g
Carbohydrates:21 g
Protein:0 g
Cholesterol:0 g
Sodium:539 mg
Fiber:0 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian

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