Spring Butterfly Pretzels
Another gluten free and dairy free snack option? These butterfly pretzels! You just need gluten free pretzels, vegan white chocolate chips, coconut oil, and sprinkles! 4 ingredient kid-friendly snacks don't get easier and more fun than this. Another great idea for a vegan charcuterie board.
Ingredients
- 12 oz12 oz12 oz Gluten Free Pretzel Twists, break some into sticks
- 12 oz12 oz12 oz White Chocolate
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 0.25 cup0.25 cup0.25 cup Sprinkles
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, prep your pretzels by breaking some twists into sticks for the butterfly antlers.
- Next, melt your white chocolate with the coconut oil until smooth.
- Take 2 pretzels, coat them in the white chocolate, and place them touching each other.
- Quickly add two butterfly antlers pieces.
- Top with sprinkles before chocolate sets.
- Repeat until you've used all pretzels.
- Enjoy!
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Dairy Free Egg Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 124 |
Fat: | 4 g |
Carbohydrates: | 21 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 539 mg |
Fiber: | 0 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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