Spring Green Asparagus Egg Tart (Edit recipe)

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This Spring Green Asparagus Egg Tart is a flaky, flavor-packed dish that’s perfect for brunch, lunch, or a picnic spread. With tender asparagus, eggs, and a hint of savory miso, it’s the ultimate brunch tart you'll want on repeat!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

8

Serves: 6

Ingredients

1 whole Gluten-Free Puff Pastry
4 whole Eggs
1 bunch Asparagus
.25 cup Almond Milk
.25 cup Parmesan Cheese, vegan or dairy works
1 tsp Oregano, Dried
.5 tsp Garlic Powder
1 pinch Salt and Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425°F (190°C).
Roll out puff pastry on parchment. Score a 1-inch border around the edges and prick the inside with a fork.
Whisk together eggs, almond milk, cheese, and seasonings.
Gently pour egg mixture over the asparagus.
Lay asparagus spears neatly across the pastry base.
Return tart to oven and bake 20–25 min, or until eggs are set and the top is lightly golden.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	39
Fat:	2 g
Carbohydrates:	4 g
Protein:	1 g
Cholesterol:	3 g
Sodium:	136 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.