Sprinkle Sugar Cookies (Edit recipe)

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These Sprinkle Sugar Cookies are soft and chewy with a crunchy coating of colorful nonpareils. Simply roll the dough in sprinkles, pop them in the oven, and watch them spread into beautiful round cookies. No chilling or flattening required! They’re everything you love about a classic sugar cookie, then dressed up with fun sprinkles.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

9

Yield: 18 cookies

Ingredients

2.666 cup All Purpose Flour
0.75 tsp Baking Soda
1 tsp Salt
1 cup Butter, Unsalted
1.25 cups Granulated White Sugar
1 whole Egg, at room temperature
1 whole Egg Yolk, at room temperature
2 tsp Pure Vanilla Extract
0.75 cup Nonpareil Sprinkles - Color Kitchen Foods

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F/177°C. Line two baking sheet pans with parchment paper.
In a medium bowl, whisk the flour, baking soda, and salt.
In a large mixing bowl, using a handheld or stand mixer with the paddle attachment, beat the butter and sugar on medium-high speed until light and fluffy, about 2 minutes.
Scrape down the bowl, add in the egg, egg yolk, and vanilla, and beat until combined.
Add the dry ingredients and mix on medium-low speed until just combined.
Using a 2-tablespoon cookie scoop, portion the dough, roll each cookie into a ball, then roll in the nonpareils until coated.
Arrange the cookies on the prepared sheet pans, leaving 3 inches of space between each one.
Bake for 11-12 minutes or until edges are just set and the centers look slightly puffed. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	4712
Fat:	197 g
Carbohydrates:	664 g
Protein:	126 g
Cholesterol:	664 g
Sodium:	3132 mg
Fiber:	11 g
Sugars:	350 g
Sugar Alcohol:	0 g
Calculated per 18 cookies.