Sriracha Tahini Eggs Benedict
This spicy take on an eggs benedict is the perfect healthy breakfast for those looking for something new or are on a paleo or Whole30 round.
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
6
Serves: 2
Ingredients
- 444 Eggs
- 444 Sweet Potato, slices 1/2" thick
- 444 Ham, or Canadian Bacon slices
- 1/4 cup1/4 cup1/4 cup Sriracha Tahini Dressing (Noble Made)
- 2 Tbsp2 Tbsp2 Tbsp Mayonnaise
- 1/2 tsp1/2 tsp1/2 tsp Avocado Oil
Get Ingredients with
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Gluten Free Grain Free Nut Free Paleo Shellfish Free Whole30| This is our estimate based on online research. | |
| Calories: | 611 |
| Fat: | 20 g |
| Carbohydrates: | 83 g |
| Protein: | 28 g |
| Cholesterol: | 80 g |
| Sodium: | 1479 mg |
| Fiber: | 14 g |
| Sugars: | 26 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.