Steak Dinner for Two
No need to go out to a steakhouse when you can bring the steakhouse home!
PREP TIME
20 minutes
COOK TIME
30 minutes
INGREDIENTS
17
Serves: 2
Ingredients
Steak
- 222 Ribeye Steak, 10 oz
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 1 tsp1 tsp1 tsp Kosher Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted
- 2 cloves2 cloves2 cloves Garlic, smashed
Potatoes
- 222 Potatoes, Russet
- .5 cup.5 cup.5 cup Sharp Cheddar Cheese
- .5 cup.5 cup.5 cup Sour Cream
- .5 tsp.5 tsp.5 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
Broccoli
- 1 head1 head1 head Broccoli, cut into 2" florets
- .5 tsp.5 tsp.5 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Allow the steaks to come to room temperature before cooking to ensure a great crust. Pat the steaks dry and coat gratuitously with the kosher salt and black pepper on both sides.
- Preheat a large skillet (cast iron or stainless steel recommended) and add the oil.
- Place the steaks in moving away from you to avoid oil splatter, and resist the urge to touch or move them. The more still they are in the skillet, the better the browning.
- For medium rare, cook 4 minutes per inch per side achieving a beautiful crust on both sides. After flipping, add the butter and garlic in the pan and baste the steaks for the duration of its second side searing.
- Remove the steaks and allow them to rest for ten minutes before slicing.
- In the same skillet, add the broccoli florets and saute in the butter and residual fond. Season and cook until slightly charred and al dente.
- For the potatoes, prick them with a fork all over, place on a microwave safe plate, and cook on high for 5-6 minutes each.
- Allow the potato to rest and cool for a few minutes before halving them with a knife, and scooping the insides into a bowl, reserving the skins.
- Add the sour cream, cheese, and seasonings into the bowl, and mix well.
- Scoop the filling back into the potato skins, top with extra cheese, and broil until melted.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 984 |
| Fat: | 67 g |
| Carbohydrates: | 38 g |
| Protein: | 54 g |
| Cholesterol: | 80 g |
| Sodium: | 1177 mg |
| Fiber: | 4 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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