Sticky Asian Chicken Meatballs
These Asian chicken meatballs are tender and flavorful, covered in a fantastic sticky sauce that's delicious and free of refined sugar. It's a quick and easy dish that's wonderful over rice or cauliflower rice.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
19
Serves: 4
Ingredients
Chicken Meatballs
- 1 lb1 lb1 lb Ground Chicken, (or turkey)
- .25 cup.25 cup.25 cup Onion, minced
- .25 cup.25 cup.25 cup Tapioca Starch
- 2 cloves2 cloves2 cloves Garlic, minced
- 111 Egg
- .25 tsp.25 tsp.25 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Black Pepper, ground
- Green Onion (Scallion), sliced (for garnish)
- Sesame Seeds, (for garnish)
Sticky Sauce
- .333 cup.333 cup.333 cup Coconut Aminos
- .25 cup.25 cup.25 cup Rice Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Toasted Sesame Oil
- 222 Medjool Dates, pits removed
- 2 cloves2 cloves2 cloves Garlic
- .5 inch pieces.5 inch pieces.5 inch pieces Ginger Root
- 1 tsp1 tsp1 tsp Tapioca Starch
- .5 tsp.5 tsp.5 tsp Red Pepper Flakes
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400 degrees F, and line baking sheet with parchment paper.
- Combine all ingredients for the meatballs (except green onions & sesame seeds) in a mixing bowl, and mix until just combined. Refrigerate for at least 15 minutes.
- Generously grease your hands and roll into golf-sized balls (about 20 meatballs). Place on the parchment lined baking sheet without touching each other.
- Bake for 15 minutes.
- Once the chicken meatballs are done baking, blend together all ingredients for sauce until smooth and creamy.
- Transfer to a saucepan and heat over medium heat for 2-3 minutes until thickened.
- Add the meatballs to the sauce and turn to coat and heat through.
- Serve warm, garnished with green onions and sesame seeds.
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About This Recipe
Show nutritional information
Appetizers Dairy Free Entrées Gluten Free Grain Free Nut Free Paleo Shellfish Free Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 288 |
| Fat: | 15 g |
| Carbohydrates: | 17 g |
| Protein: | 21 g |
| Cholesterol: | 85 g |
| Sodium: | 915 mg |
| Fiber: | 0 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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